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Trip's organisation
Limited provisions are carried on board so that you may make a hot drink
(tea or coffee) whenever you feel like it.
You have the choice of cooking on board if preferred, although most people
want to try the local food and choose to eat ashore at local
taverns. With the supervision of the skipper, a
group may like to “pool” resources and
buy supplies of local products, fresh
fruit, yogurt, bread, wine, cheeses or
desserts.
Snorkelling equipment and fishing gear are provided on each yacht and there is a
dinghy with an outboard motor. Their use is allowed with the permission of
the skipper. |
ProgramsThere
are three programs to choose from.
Prestige: Starting
from Athens you will sail through the Cyclades and end
after one week to Kos island..
Economic- The Ionian Sea program starts from Levkas island.
You will sail the inner Sea and the nearby Ithaca and
Kefalonia islands... - The Saronic Gulf program
starts from Athens and you will visit the adjacent
Islands and Peloponnese coast...
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